![]() ![]() Keep reading for my mini bourbon pecan pie recipe, plus a handful of tips for making mini pies in a muffin tin!īecause of the added bourbon whiskey, these mini pecan pies are practically tailor-made for Derby Day. It’s so tasty and practically impossible to mess up! Also, the added bourbon gives the mini pecan pies a unique kick of vanilla and caramel. I decided it’d be fun to switch it up and bake a dozen mini pecan pies for my Kentucky Derby party, and I had to share the recipe with y’all. ![]() I don’t make it often (mostly because I’ll eat it all myself), but when I do, it’s always such a huge hit. We will be giving away $10,000 in prizes to 3 winners and you can enter and get all the details HERE.Pecan pie really is southern baking at its finest. I love diet sprite with a splash of salted caramel crown royal whiskey during the cold months!ĭon’t forget we are kicking off our biggest ever fitness challenge to date at PowHer.fit on January 1, 2021. This recipe also doesn’t come with any shortcuts, but grab a family member to help you create this masterpiece and make yourself a whiskey drink while you prepare it. Pour cooled filling into prepared crust.īake at 325° for 50 or until set cool pie completely on a wire rack before slicing. Fit dough into a lightly greased 9-inch pie plate. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. Sprinkle dough with sautéed pecans (Step 1). Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Stir in 2 1/2 cups lightly toasted pecan halves cool completely. Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture gradually add egg mixture to remaining corn syrup mixture, whisking the whole time. Whisk together eggs and next 4 ingredients in a bowl. Cook, whisking constantly, 2 minutes remove from heat. Now, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. at a time, if necessary.) Shape dough into a flat disk, and wrap tightly with plastic wrap. buttermilk over flour mixture, and pulse just until moist clumps form. Add cubed cold butter and cold shortening pulse until mixture resembles coarse meal. Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. Remove pecans from skillet, and cool completely. Sprinkle pecan mixture with a pinch of salt. Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. butter in a small skillet over medium heat, swirling to coat sides of pan. 2 ½ cups pecan halves (or chopped if you prefer them to be smaller).¼ cup Crown Royal Whiskey (I choose Salted Caramel Flavor Option!).So enjoy the most unhealthy thing I’ve ever publicly shared in this whiskey pecan pie recipe below: Crown Royal Whiskey Pecan Pie Recipe Simply click any of the recipe names to be taken to the blog post with its recipe included! In case you missed them, they were my lite & festive cranberry margarita, “Naughty List” hot chocolate & skinny chocolate chip cheesecake bars. I always preach memories over macros to my PowHer.fit ladies, and Christmas is exactly the time to practice memories over macros! I did share 3 other healthier recipes earlier this week on my blog. But Holidays make up 4% of the year and you can splurge more than 4% of the time and still have incredible fitness results! And if all the “extra” in this pecan pie gives you food anxiety, just allow yourself a small little sliver rather than half the pie. It includes all the sugars, all the fats, and all the calories. Not one thing about this recipe is healthy. ![]()
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